Come for a journey through Emilia Romagna and feel like you are eating at Elia’s nonna's on a Sunday lunch, just a bit fancier and with great wine!

We would like to invite you, your partner and your friends to an evening of food, wine and fun in Port Melbourne on the 8th August at 6.30pm.

You will be served an eight course degustation from Chef Elia Donati and his team, paired with eight handcrafted, Italian varietal wines made by Nikki Palun from Susuro.

Elia and Susuro Wines have worked together to create a magical night and atmosphere. You will be taken through a journey with Elia through his motherland, Emilia Romagna, where you will feel like you are eating at his nonna's on a long Sunday lunch, only just a bit fancier and with some great wines to match.

Upon arrival you will enjoy some a wine cocktail amongst the fairy lights, basketpress and wine barrels within Susuro's urban winery and then you will proceed to the cellar door to begin the degustation.

The tables will be randomly assigned and you and your friends will be sharing a table with other guests so that you can make new friends and build the communal vibe.

Please make sure that you reserve your spot at this amazing event fast as there are only 40 spots available.

One last thing! When you book, please post about it in your instagram with @eliadonati and @susurowines tagged in your stories to let people know that you are coming. Feel free to use one of our posts as we'd love to have all of your friends come along too!

Thank you for your support and can't wait to see you on the night ❤️

Tickets on sale now below