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Back By Popular Demand! aNOTHER NIGHT RELEASED!
Join us for a another unforgettable evening at Ichi Ni Nana, where their skilled chefs will artfully prepare a magnificent 70kg bluefin tuna from head to tail, showcasing the utmost respect for this prized ingredient. Witness every part of the fish utilised with precision and creativity, ensuring no wastage in a demonstration of culinary mastery.
6 Course Japanese Dinner matched with 6 Different Susuro & Octtava Wines - Presented by Susuro & Octtava Owner Winemaker, Nikki Palun
Price: $165 per person
Tix on sale now. See link below.