SAMPLE MENU
We buy our ingredients seasonally
SNACKS
Wild Olives, Rosemary, Garlic | 9
SHARED BITES
Grilled Ciabatta, Salted Butter | 10
Arancini Balls | 16
Duck Rillette, Cornichons, Crostini | 16
FORMAGGIO
Served with Toasted Ciabatta, Picual EVOO, Pickles
DOUBLE BRIE | 16
AGED CHEDDAR | 16
WASHED RIND | 16
2 cheeses | 31
3 cheeses | 45
charcuterie
Served with Toasted Ciabatta, Picual EVOO, Pickles
Prosciutto | 16
Capocollo | 16
mild fennel salami | 16
2 cured meats | 31
3 cured meats | 45
ANTIPASTI PLATTER
Selection of Artisan Cheeses and Cured Meats, Pickles, Marinated Olives, Dips, Toasted Focaccia, Dark Chocolate, Fresh Fruit, Crackers
For 2 people | 49
For 4 people | 69
PIZZA
Margherita | 25
Basil, Tomato, Bocconcini
Pepperoni | 25
Pepperoni, Mozzarella, Shaved Grana Padano
Prosciutto e Fungi |25
Prosciutto, Mushrooms, Olives, Grilled Capsicum, Fior di Latte, Grana Padana, Rocket Lettuce
Ortolana | 25
Roasted Eggplant, Grilled Zucchini, Capsicum, Basil, Formaggio (VGO)
GF Base | Add 3