We are so excited to be collaborating with our absolute favourite Port Melbourne neighbours, The Chandlery, to launch their 2024 winter communal dining experience, a series of shared tasting dinners celebrating the incredible artisan work of local winemakers, brewers, distillers & farmer friends.
Get ready for an evening of amazing food and genuine heartfelt hospitality led by Executive Chef Daniel Livingstone and Head Chef David Rupert and their passionate kitchen team - plus Susuro Winemaker & Owner, Nikki Palun - to indulge in a 4 course, 8 dish and 8 paired drinks menu that will be enjoyed overlooking the bay in Port Melbourne.
We really love the folks at The Chandlery, headed up by the dynamic duo that is Francesa and Daniel, for so many reasons. Sometimes you meet people who are totally aligned with everything you believe in and aside from the massive thanks for helping us out this year with vintage and pressing out our final Aglianico ferment (just for the love of it), we are totally inspired by their complete commitment not to just to the local community but also to zero waste in everything they do. A lot of people talk about zero waste, but The Chandlery really do it and do it with style. Things that we normally throw away, these guys experiment with and concoct all sorts of wonders to be re-used in everything they do.
Tickets on sale now for only $130 pp including dinner & wine!
Buy Tickets on link below and can’t wait to see you there. Nikki xxx
https://events.humanitix.com/the-chandlery-x-nikki-palun-susuro-octtava-wines
The Details:
Where and when? The Chandlery in Port Melbourne, Thursday 6th June from 7pm - 9.30pm/10pm
Whats included? A 4 course, 8 dish & 8 wine matched tasting menu with first hand insights from The Chandlery team and Nikki Palun. (other beverages are also available for purchase with Nikki's wines available to take home at the end of the night)
Who would this interest? Food and wine lovers who are keen to experience a collaboration of fire cooked seasonal dishes with paired local wines whilst hearing first hand from the winemaker and chefs the process and passions that drive whats on the evenings menu.
Seating and dining style? These events start downstairs with a welcome drink, oyster station and first snack giving you a chance to mingle and hear from our guest producer.
We then move upstairs for dinner to be served on long communal tables with shared plated dishes.
We encourage you to say hi, connect and share a glass of wine with your seated neighbour however there is no pressure and plenty of space to roam around, enjoy a view out over the bay and hang out in the venue between courses.
Dietary requirements? We can cater for vegetarian and gluten free options for this event. Please add any dietary requirements to your booking or in an email to jacqui@muse-events.com.au
Any other questions? Get in touch! reach out to daniel@muse-events.com.au or 0435378381 for more info.