Octopus 2017 Nero d'Avola South Australia

$28.00 

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Octopus 2017 Nero d'Avola South Australia
Octopus 2017 Nero d'Avola South Australia

 

Black cherry, blueberry with a hint of dried orange peel. Soft and velvety with wild berries and baking spice and a succulent and balanced finish.

 

Organically grown grapes from the Bassham vineyard in Barmera. 

Winemaking
Hand sorted and fermented in an open vat for two weeks. Plunged and pumped over for extra skin contact with another week on skins post-ferment. Pressed and racked to barrel for maturation for 8 months before blending and bottling. Alcohol: 13.5% alc/vol

The Octopus
So the young kraken cast aside his ferocious guise and, overcome with joy, he allowed himself to be forever captured by her gentle spell.

 

Download Tasting Note
Octopus 2017 Nero d'Avola South Australia
Octopus 2017 Nero d'Avola South Australia