Octopus Prosecco Cool Climate
This variant is currently sold out
Two rounds in a tank and bursting with love. Apple, pear, honeysuckle and Nutty. Vibrant, crisp, round and bubbly.
The grapes for this wine were grown throughout Victoria including the cool climate King Valley. The fruit was picked later and at a slightly higher baumé than fruit for our vintage Prosecco to deliver a soft, round and approachable wine.
After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g/L.
Alcohol: 10.0% alc/vol
Susuro: A whisper until it turns into a roar...
Handmade from organic grapes with muscles and love.
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