The Susuro Farfalla wines use grapes from the best vineyards currently growing Italian alternate varieties in both Victoria and South Australia. I work closely with the growers and, in the warmer regions, we pick early to retain elegance and finesse. All the wines have been fermented in either tank, barrel or plastic and matured in old barrels with a light pass through some new Italian barrels, if that’s what the wine needed, without the help of animals.
Please note: A minimum order of
6 BOTTLES is required for online shopping.
You may choose six of the same kind or mix and match your favourites.