Dark florals, crushed blackberry, cherries and anise. Fleshy and bright with black fruits and herbaceous notes that lead to a succulently soft finish.

 
Grapes
Organically grown grapes from the Bassham vineyard in Barmera. 

Winemaking
Hand sorted and fermented in an open vat for two weeks. Plunged and pumped over for extra skin contact with another week on skins post-ferment. Pressed and racked to barrel for maturation for 8 months before blending and bottling. Unfined, minimal filtration and vegan friendly.

Alcohol: 13.5% alc/vol

The Octopus
As he lay blissfully in her arms, it slowly dawned on the young kraken that life was a journey of endless beginnings and that he had nothing to fear at all.

Food Matching
Mac and Cheese

Vegan Friendly