Sail over polished rocks before diving into a pool of orange blossom and peach.

Grapes
Organically grown in Barmera in the heart of the Riverland. 

Winemaking
Fermented in a mix of old oak barriques and tank until dry. Racked and matured in barriques for complexity and tank for freshness. Alcohol: 12.0% alc/vol

The Octopus
Susuro: A whisper until it turns into a roar...
Handmade from organic grapes with muscles and love.