Seaspray, lemon zest and green apple. Creamy textural and super fresh.

Grapes
Organically grown in Barmera in the heart of the Riverland.

Winemaking
Fermented in a mix of old French barriques for savouriness and complexity and tank for freshness. Racked and matured in old oak and tank for several months before bottling lovely and fresh. Vegan Friendly. Alcohol: 12.0% alc/vol

The Octopus
Susuro: A whisper until it turns into a roar...
Handmade with muscles and love. Fermented in eleven seperate barrels, tanks and tubs.